AntiOx Wine Stopper
“Recommended by the Spanish and Italian Sommeliers”
• 1000 applications or 5 years of operation
• Stops the oxidation of the wine
The AntiOx stopper closure is equipped with a revolutionary, patented system that prevents the wine from oxidizing inside the bottle. As soon as the wine is closed with the AntiOx lid, the oxidation process in the bottle is stopped, no more oxygen is supplied to the wine, no more acetic acid is produced. The development of unpleasant vinegar smell and taste is prevented, aroma and taste of the wine are preserved.
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