Cocodrilo Corte
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PRODUCER; Viña Cobos
TYPE; Red
VARIETY; Blend
61% Cabernet Sauvignon | 24% Cabernet Franc | 15% Malbec
PLACE OF ELABORATION
Luján de Cuyo and Uco Valley. Mendoza Province, Argentina.
ALTITUDE (S.N.M.) 973 to 955
AGING / BARREL AGEING
14 months in American oak barrels, 20% new.
ELABORATION
Manual harvest. Alcoholic fermentation with selected yeasts in closed stainless steel tanks of 8 and 17 tons. 4 days of cold maceration, total duration of maceration: 21 days. Malolactic fermentation in barrels for 3 months.
COUNTRY
Argentina
TECHNICAL DATA
Appearance: Deep ruby red with a good hue; elegant and dark.
Nose: The spices expressed in white and black pepper are amalgamated with cassis and floral aromas.
Pale: It has a very good entry. You can appreciate the bitter chocolate and subtle notes of mint. Cocodrilo is a very complex, mineral wine, with good concentration and intensity, marked, round and sweet tannins with a long finish.
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