Estancia Uspallata - Malbec
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Estancia Uspallata
Total production: 200 boxesx 6
Soil: stony, with the presence of sand and colluvial formation with quartz porphyry and limestone content.
Location: Northwest Mendoza, on the road to Chile.
Altitude: 2,000 meters Planting density: 5,500 per ha Production per plant: 500g
Harvest: Aging manual: 14 months in French oak barrels (22% new)
Alcohol: 13.2% Total acidity; 4.5g / l
Tasting notes: Estancia Uspallata malbec is powerful, intense in color, with hints of black fruit and spices; crispy texture
and velvety sensation on the palate, says goodbye with persistent end. A wild and extreme malbec, a living reflection of this unique terroir in Mendoza.
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