MADERA 3 - CABERNET SAUVIGNON
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Technical Sheet
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Wine Type: Red
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Production Region: Uco Valley, Mendoza
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Grape Variety: 100% Cabernet Sauvignon
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ABV: 13.5%
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Bottle Size: 750 ml
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Barrel Aging: 45% in oak barrels.
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Fermentation: 10 days in concrete pools.
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Food Pairing: A young wine, good with red meats and pasta.
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Winemaker: Mauricio Lorca
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Serving Temperature: Between 16° and 18° C (61° - 64° F)
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Tasting Notes
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Appearance: Intense red color. Great structure, smooth, and with a long finish.
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Nose: Aromas of peppers, plums, and tobacco.
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Palate: Balsamic, fruity, and clean on the palate. Notes of blackcurrant, blackberries, pine, cedar, graphite, dark chocolate, and black olives.
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Summary A youthful and expressive Cabernet Sauvignon from the Uco Valley. It presents a complex profile with notes of peppers and plums on the nose, leading to a clean, fruit-forward palate with hints of blackcurrant, cedar, and dark chocolate. A great pairing for red meats and pasta dishes.
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