MADERA 3 - SAUVIGNON BLANC
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Technical Sheet
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Wine Type: White
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Production Region: Uco Valley, Mendoza
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Grape Variety: 100% Sauvignon Blanc
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ABV: 13.5%
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Bottle Size: 750 ml
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Barrel Aging: 10% wood and 90% fruit.
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Fermentation: 10 days in stainless steel tanks.
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Food Pairing: White meats and pasta.
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Winemaker: Mauricio Lorca
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Serving Temperature: Between 8° and 12° C (46° - 54° F)
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Tasting Notes
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Appearance: Pale yellow with greenish tones.
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Nose: Aromas of pink grapefruit, wet grass, asparagus, rue, passion fruit, currant, and freshly cut grass.
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Palate: Balanced acidity, fresh, with a long and persistent finish.
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Summary A classic and vibrant Sauvignon Blanc with a characteristic aromatic profile of citrus and fresh herbs. Its balanced acidity and long, refreshing finish make it a perfect match for white meats and pasta.
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