Gran Enemigo- Cabernet Franc - Gualtallary 2013
Crafted by Alejandro Vigil (Catena Zapata's chief winemaker) and Adrianna Catena, Gran Enemigo Gualtallary 2013marked a turning point in Argentina’s fine wine story.
It’s not just a wine, it’s a landmark vintage — aged in foudres, born from limestone soils at 1.470 meters, and shaped by a Burgundian philosophy with Bordeaux varietals.
This is Cabernet Franc at its finest — ethereal, mineral, timeless.
👃 Aromas
– Wild blackberries, cassis, and black cherry
– Dried violets, lavender, and thyme
– Crushed rocks, flint, graphite
– Black tea, tobacco, and cocoa
The nose is complex, deep and ever-evolving in the glass.
Palate
– Medium to full-bodied with exceptional elegance
– Fine, chalky tannins from limestone-rich soils
– Intense core of black fruit and savory herbs
– Vibrant acidity and outstanding balance
– Long, lifted finish with precision and grace
🎯 This is a wine that bridges Old World finesse with New World altitude.
🍽️ Perfect Pairings
– Rack of lamb with rosemary jus
– Duck breast with figs or cherries
– Truffle risotto or black garlic pasta
– Semi-hard cheeses like Tomme de Savoie or Mahón
🏅 Accolades
🌟 100 pts – Wine Advocate (Robert Parker)
🔝 First 100-point Cabernet Franc from South America
📍 From Gualtallary (Uco Valley) – high altitude + calcareous soils = magic
🕰️ Cellaring potential: 20+ years
This isn’t just Cabernet Franc. It’s a piece of Argentine wine history.
🍷 Gran Enemigo Gualtallary 2013 — the wine that put Argentina in the spotlight of the world’s finest cellars.
