Crux Xtra Cabernet Franc

Name: Crux Xtra Cabernet Franc
Brand: Alfa Crux
SKU: 1340202
Price: 12.69 USD
Availability: InStock

Non-returnable

$12.69

CATEGORY

Wine

PRODUCER
Alfa Crux

TYPE
Red

VARIETY
Cabernet Franc

PLACE OF PRODUCTION
El Cepillo, La Consulta, Valle de Uco, Mendoza Province, Argentina

ALTITUDE (m.a.s.l.)
~1,100

AGING / OAK
10 months in French oak barrels

Bodega

ALFA CRUX

Descripcion

CATEGORÍA Vinos PRODUCTOR Alfa Crux TIPO Tinto VARIEDAD Cabernet Franc 100% Cabernet Franc ALCOHOL 13,80% LUGAR DE ELABORACIÓN El Cepillo, La Consulta, Valle de Uco. Provincia de Mendoza, Argentina. ALTURA (m.s.n.m.) 1100 CRIANZA / BARRICA 10 meses en barricas de roble francés. ELABORACIÓN Cosecha manual. Luego de la selección de granos y racimos, por gravedad se llenan las cubas. Primero se realiza una maceración prefermentativa durante 48 horas y luego comienza la fermentación alcohólica a temperatura controlada. Luego se realiza la separación del jugo de las pieles y el vino se envía a tanques de acero inoxidable. ENÓLOGO Jose Spisso PAÍS Argentina

Varietal

Cabernet Franc

Ingles

Ruby red with soft violet tones. The nose is intense with highly concentrated notes of ripe currants, sweet spices, and black pepper. Some hints of tomato leaf. The palate presents mineral notes accompanied by subtle hints of graphite. This is a wine with ripe, settled tannins. A marked minerality and a good aftertaste characteristic of the variety.

Quantity

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Product Details

WINEMAKING
Hand-harvested grapes with careful cluster and berry selection. Pre-fermentation cold maceration, followed by alcoholic fermentation at controlled temperatures. The wine is then aged in French oak barrels to enhance complexity and elegance.

TESTING NOTES

Ruby red with soft violet tones. The nose is intense with highly concentrated notes of ripe currants, sweet spices, and black pepper. Some hints of tomato leaf. The palate presents mineral notes accompanied by subtle hints of graphite. This is a wine with ripe, settled tannins. A marked minerality and a good aftertaste characteristic of the variety.