Zolo Black Malbec x 750ml

Name: Zolo Black Malbec x 750ml
SKU: 1641101
Price: 6812.16 USD
Availability: InStock

Non-returnable

$6,812.16

CATEGORY

Wines

PRODUCER

Tapiz

TYPE

Red

VARIETY

Malbec

VOLUME

750 ml

BLEND

100% Malbec

PRODUCTION AREA

Alto Agrelo, Luján de Cuyo, Mendoza Province, Argentina

AGING / BARREL AGING

Aged for 18 months in French and American oak barrels

Bodega

TAPIZ

Varietal

Malbec

Ingles

Zolo Wines With grapes from our vineyards from Lujan de Cuyo and Maipú, Zolo, expresses the quality of these vineyards of the first wine region. Zolo is made with grapes from the first zone from the Mendoza River Valley (Maipú and Luján ) from vineyards located between 800 and 1100 meters height. These wines have a marked fruitiness, spending 8 months in oak, developed with sustainable practices,, the wines have ripe tannins, red fresh fruits, giving way to a modern, vibrant and intense wine. We seek to reflect the best expression of the terroir, through sustainable development practices that preserve the environment in the best way. We are in constant search of wines with strong character. Behind Zolo Fabián Valenzuela, recognized winemaker from Argentina, as well as Jean Claude Berrouet, famous winemaker in Pomerol, who worked for more than 40 years as a leading winemaker of Petrus, France. Hand in hand, vintage to vintage, they work in order to achieve the greatest expression of the attributes that characterize our wines. Our commitment, to our customers, is a true experience of the senses, in the fascinating world of wine. VARIETAL COMPOSITION 100 % Malbec. ORIGIN El Jarillal Estate (Alto Agrelo, Luján de Cuyo), Mendoza. VINEYARD EL JARILLAL ESTATE ALTITUDE: 3444 feet (1050 meters) above sea level. FEATURES: This is a very steep area with fresh air at night and very good sunshine. This gives grapes a great aromatic intensity and very good health. FERMENTATION PROCESS Cold pre-maceration takes place at 8ºC for 5 days. Fermented in stainless steel tanks for approximately 15 days at 28ºC then rests on lees for 16 days. 100% malolactic fermentation. TASTING NOTES Deep red color with purple tints. Aromas and flavors of dried red fruits such as prunes and figs well accompanied with violets and fine menthol hints. With licorice notes and kind tannins, it is long and unctuous. TECHNICAL DATA Alcohol 15.10 % Total Acidity 6.10 g/l pH 3.68 Sugar residue 2.90 g/l

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Product Details

TASTING NOTES Deep red color with purple tints. Aromas and flavors of dried red fruits such as prunes and figs well accompanied with violets and fine menthol hints. With licorice notes and kind tannins, it is long and unctuous. TECHNICAL DATA Alcohol 15.10 % Total Acidity 6.10 g/l pH 3.68 Sugar residue 2.90 g/l.

FEATURES: This is a very steep area with fresh air at night and very good sunshine. This gives grapes a great aromatic intensity and very good health. FERMENTATION PROCESS Cold pre-maceration takes place at 8ºC for 5 days. Fermented in stainless steel tanks for approximately 15 days at 28ºC then rests on lees for 16 days. 100% malolactic fermentation.