SUSANA BALBO SIGNATURE - ROSÉ

Name: SUSANA BALBO SIGNATURE - ROSÉ
SKU: 004
Price: 7590.0 USD
Availability: InStock

Non-returnable

$7,590.00

CATEGORY

Wines

PRODUCER

Susana Balbo Wines

TYPE

Rosé

VARIETY

Blend

VOLUME

750 ml

COMPOSITION

60% Malbec | 40% Pinot Noir

PRODUCTION AREA

Chacayes (Malbec) & Gualtallary (Pinot Noir), Uco Valley, Mendoza

SERVING TEMPERATURE

8 to 10°C

Bodega

SUSANA BALBO

Varietal

Rosé

Ingles

Susana decided to experiment with a new wine, fresh, aromatic, with a very seductive pink color made "à la Provence" where the winemaking team uses techniques similar to those implemented for whites: early harvest, subtle pressure to achieve that soft pink that reminds to the skin of the onion or to the salmon. The result, an unbeatable fresh, citrus, mineral wine with sweet aromas of red fruits. Varietal composition 60% Malbec 40% Pinot Noir Score 94 pts. Patrick Tapia Oenologist Susana Balbo Tasting note Very elegant salmon colour. On the nose it has a subtle floral profile with delicate aromas of nuts. On the palate, its freshness and juicy acidity combine perfectly with flavors of currants and strawberries. It has very good balance and structure. Due to its pleasant tension on the palate, it can be drunk alone or with meals. pairing Smoked salmon, Asian food, white meats, grilled, hard cheeses. Region Uco Valley, Mendoza Elevation 1,050 MASL (average) Harvest Method Manual winemaking Manual harvest, refrigeration of the grape for 24 hours in a cold room before pressing. Pressing whole bunches at low pressure. overflow. Fermentation in stainless steel tanks for 20 days at 12-14°C with selected yeasts. Alcohol 12% Acidity 6g/l Operating temperature Between 9°C and 12°C Content 750ml Mark Susana Balbo Signature

Quantity

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Product Details

TASTING NOTES

Very elegant salmon colour. On the nose it has a subtle floral profile with delicate aromas of nuts. On the palate, its freshness and juicy acidity combine perfectly with flavors of currants and strawberries. It has very good balance and structure. Due to its pleasant tension on the palate, it can be drunk alone or with meals.

Harvest Method Manual winemaking Manual harvest, refrigeration of the grape for 24 hours in a cold room before pressing. Pressing whole bunches at low pressure. overflow. Fermentation in stainless steel tanks for 20 days at 12-14°C with selected yeasts. Alcohol 12% Acidity 6g/l Operating temperature Between 9°C and 12°C Content 750ml Mark Susana Balbo Signature