Atamisque Cabernet

Name: Atamisque Cabernet
Brand: Atasmique
SKU: 1310103
Price: 0.03 USD
Availability: InStock

Non-returnable

$0.03

"CATEGORY Wines PRODUCER Atamisque TYPE Red VARIETY Cabernet Sauvignon VOLUME 750 ml BLEND Cabernet Sauvignon PRODUCTION PLACE Russel and La Consulta. Mendoza Province, Argentina. ALTITUDE (A.S.L.) 1100 AGING / BARRELING 14 months in new French barrels. Bottle aging: 12 months before sale. COUNTRY Argentina"

Bodega

ATAMISQUE

Descripcion

CATEGORÍA Vinos PRODUCTOR Atamisque TIPO Tinto VARIEDAD Cabernet Sauvignon VOLUMEN 750 ml CORTE Cabernet Sauvignon LUGAR DE ELABORACIÓN Russel y La Consulta. Provincia de Mendoza, Argentina. ALTURA (S.N.M.) 1100 CRIANZA / BARRICADO 14 meses en barricas francesas nuevas. Estiba en botella: 12 meses antes de la venta. PAÍS Argentina

Varietal

Cabernet Sauvignon

Ingles

"CATEGORY Wines PRODUCER Atamisque TYPE Red VARIETY Cabernet Sauvignon VOLUME 750 ml BLEND Cabernet Sauvignon PRODUCTION PLACE Russel and La Consulta. Mendoza Province, Argentina. ALTITUDE (A.S.L.) 1100 AGING / BARRELING 14 months in new French barrels. Bottle aging: 12 months before sale. COUNTRY Argentina"

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Product Details

ELABORATION

Selection: double ribbon (bunches / berries)

Flow / Encubado: by gravity (without the use of pumps)

Fermentation: in stainless steel tanks.

Cold maceration: 6 days at 7"C, strict temperature control (25/28°C).

At the end of fermentation, the temperature is released at 30°C

Post-fermentation maceration: 10 days in contact with the pomace (hat)

Malolactic fermentation: natural and complete in barrels

Breeding:. 100% in new French barrels (Taransaud-Demptos) for 14 months

Potential keeper: 15 years

View (color): Intense deep red

Nose: Jam of red fruits combined with notes of peppers and an outstanding minerality.

Palate: Full-bodied, highly structured, with pleasant tannins: it is characterized by the very friendly reunion in the mouth of a palette of red fruits and spices, the long aging in barrels gives it complexity with descriptors such as vanilla, cocoa and chocolate.