La Violeta Malbec

Name: La Violeta Malbec
SKU: 1380114
Price: 195.76 USD
Availability: InStock

Non-returnable

$195.76

CATEGORY
Wine

PRODUCER
Bodega Monteviejo

TYPE
Red

VARIETY
Malbec

PLACE OF PRODUCTION

Vista Flores, Tunuyán, Valle de Uco, Mendoza Province, Argentina

ALTITUDE (m.a.s.l.)
1,100 m

Bodega

MONTEVIEJO

Descripcion

VARIETY Malbec 100% LOCATION OF THE VINEYARDS Vista Flores, Tunuyán, Mendoza. Argentina. HEIGHT 1000 meters above sea level PRODUCTION 5000 bottles SOIL Sandy loam of alluvial origin with calcareous deposits, with high percentage of stone (70% -80%). CHARACTERISTICS OF THE LOTS SELECTED FOR THE VIOLET After 9 years of knowing the whole farm, the barracks that best express the elegance, concentration and typicity of Malbec were selected. Barracks 5 and 9 are the ones that have been selected for La Violeta. HARVEST Marcelo Pelleriti walks the vineyard and tastes the grape, it is he who decides the harvest day. It is done manually in small plastic boxes of 12 kg. SELECTION Shucked by hand. MICROVINIFICATION A shelling of each bunch was done by hand and then the staining in French oak barrels for a cold maceration at 8 ° C for 20 days. Then the fermentation process begins, the barrels are rotated and the pigeage is carried out manually manually. BREEDING 24-36 months in new French oak barrels, and 5 years of stowing in bottle. TEMPERATURE Serve between 14 ° -16 ° C OWNER Henri Parent DIRECTOR AND WINEMAKER Marcelo Pelleriti

Varietal

Malbec

Ingles

"VARIETY 100% Malbec LOCATION OF THE VINEYARDS Vista Flores, Tunuyán, Mendoza. Argentina. HEIGHT 1000 meters above sea level PRODUCTION 5000 bottles SOIL Sandy loam of alluvial origin with calcareous deposits, with high percentage of stone (70% -80%). CHARACTERISTICS OF THE LOTS SELECTED FOR THE VIOLET After 9 years of knowing the whole farm, the barracks that best express the elegance, concentration and typicity of Malbec were selected. Barracks 5 and 9 are the ones that have been selected for La Violeta. HARVEST Marcelo Pelleriti walks the vineyard and tastes the grape, it is he who decides the harvest day. It is done manually in small plastic boxes of 12 kg. SELECTION Shucked by hand. MICROVINIFICATION A shelling of each bunch was done by hand and then the staining in French oak barrels for a cold maceration at 8 ° C for 20 days. Then the fermentation process begins, the barrels are rotated and the pigeage is carried out manually. BREEDING 24-36 months in new French oak barrels, and 5 years of stowing in bottle. TEMPERATURE Serve between 14°-16°C OWNER Henri Parent DIRECTOR AND WINEMAKER "Marcelo Pelleriti"

Quantity

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Product Details

WINEMAKING
Hand-harvested grapes, cluster sorting, destemming with careful handling. Cold maceration before fermentation, daily cap management during fermentation, and extended oak aging to develop texture and depth.