Casarena S.V. Malbec Jamilla

Name: Casarena S.V. Malbec Jamilla
Brand: Casarena
SKU: 1650408
Price: 21.68 USD
Availability: InStock

Non-returnable

$21.68

CATEGORY
Wine

PRODUCER
Casarena

TYPE
Red

VARIETY
Malbec

PLACE OF PRODUCTION
Perdriel, Luján de Cuyo, Mendoza Province, Argentina.

ALTITUDE (m.a.s.l.)
940 m.

AGING / OAK
Approximately 18 months in new French oak barrels

Bodega

Casarena

Descripcion

Winemakers: Bernardo Bossi Bonilla & Alejandro Sejanovich. Appellation: Agrelo & Perdriel, Luján de Cuyo, Mendoza, Argentina. Vineyard: Selected parcel chosen for low yields and outstanding quality. Varietal: Malbec 100%. Harvest: Manual in 18 kg plastic boxes. Yield per hectare: 4000 kg./ha. Winemaking: Grapes enjoy a manual double selection of clusters and berries. After a gentle destemming, the whole berry fruit undergoes 6 – 8 days of cold maceration at 8° C. Fermentation is conducted with free run juice using natural yeasts. Fermentation temperatures are kept low in order to ensure a soft gentle extraction.Te wine undergoes spontaneous malolactic fermentation in barrel and is naturally clarifed through several rankings. 100% microvinifcation with grape skins in oak barrel with a capacity of 132 gallons (500 liters). Aging: 100% during 18 months in new French oak barrels. Alcohol: 14.9% by vol. Acidity: 6.1 g/l tartaric acid. Ph: 3.63” Tasting notes: Rocky limestone and shallow soil terroir s best is a wine with mineral notes, foral and red fruit favors. Fresh. PURE ELEGANCE. | 94 Points Tim Atkin 2011 | 93 Points Stephen Tanzer, International Wine Cellar 2011 | 90 Points Guia Peñin 2011 | 92 Points Stephen Tanzer, International Wine Cellar 2010 | 90 Points Robert Parker's The Wine Advocate, 2010

Varietal

Malbec

Ingles

"Winemakers: Bernardo Bossi Bonilla & Alejandro Sejanovich. Appellation: Agrelo & Perdriel, Luján de Cuyo, Mendoza, Argentina. Vineyard: Selected plot chosen for low yields and outstanding quality. Varietal: Malbec 100%. Harvest: Manual in 18 kg plastic boxes. Yield per hectare: 4000 kg/ha. Winemaking: Grapes enjoy a manual double selection of clusters and berries. After a gentle destemming, the whole berry fruit undergoes 6 – 8 days of cold maceration at 8° C. Fermentation is conducted with free run juice using natural yeasts. Fermentation temperatures are kept low in order to ensure a soft gentle extraction. The wine undergoes spontaneous malolactic fermentation in barrel and is naturally clarified through several rankings. 100% microvinifcation with grape skins in oak barrel with a capacity of 132 gallons (500 liters). Aging: 100% during 18 months in new French oak barrels. Alcohol: 14.9% by vol. Acidity: 6.1 g/l tartaric acid. Ph: 3.63” Tasting notes: Rocky limestone and shallow soil terroir s best is a wine with mineral notes, foral and red fruit favors. Fresh. PURE ELEGANCE. | 94 Points Tim Atkin 2011 | 93 Points Stephen Tanzer, International Wine Cellar 2011 | 90 Points Peñin Guide 2011 | 92 Points Stephen Tanzer, International Wine Cellar 2010 | 90 Points Robert Parker's The Wine Advocate, 2010 "

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Product Details

WINEMAKING
Hand-harvested grapes undergo a double manual selection of clusters and berries, followed by gentle destemming. The whole berries experience a cold pre-fermentation maceration (about 6–8 days) before fermentation with indigenous yeasts at low temperatures. The wine completes spontaneous malolactic fermentation in oak barrels and is then matured in the same barrels before bottling.