Septima - 10 Barricas Gran Reserva Cab. Sauvignon

Name: Septima - 10 Barricas Gran Reserva Cab. Sauvignon
SKU: 031
Price: 10277.0 USD
Availability: InStock

Non-returnable

$10,277.00

CATEGORY

Wines

PRODUCER

Séptima

TYPE

Red

VARIETY

Cabernet Sauvignon

VOLUME

750 ml

VARIETY

100% Cabernet Sauvignon

PLACE OF PRODUCTION

Mendoza Province, Argentina.

HEIGHT (m.a.s.l.)

1050

BREEDING

24 months in barrels.

Bodega

Septima

Descripcion

FICHA TÉCNICA Nariz apoyada en la fruta roja, un colchón de notas mentoladas y una pirazina sin el cartel principal, se anticipa un Cabernet fresco y definitivamente moderno. En boca no hace más que reafirma este perfil: andar sedoso, taninos de grano fino que lo vuelven amable y una jugosidad que lo hacen bebible al máximo. VARIEDAD 100% Cabernet Sauvignon LUGAR DE ELABORACIÓN Agrelo. Provincia de Mendoza, Argentina. ALTURA (M.S.N.M.) 1050 CRIANZA 24 meses por barricas. ELABORACIÓN Selección de racimos y un trabajo de selección de distintos tipos de tonelería para jugar con los perfiles aromáticos y las transferencias de oxígeno que permite el roble. ENÓLOGO Paula Borgo PAÍS Argentina

Varietal

Cabernet Sauvignon

Ingles

DATA SHEET Nose supported by red fruit, a cushion of menthol notes and a pyrazine without the main poster, a fresh and definitely modern Cabernet is anticipated. On the palate it does nothing more than reaffirm this profile: silky, fine-grained tannins that make it pleasant and juicy that make it drinkable to the fullest. VARIETY 100% Cabernet Sauvignon PLACE OF PRODUCTION add it. Mendoza Province, Argentina. HEIGHT (m.a.s.l.) 1050 BREEDING 24 months in barrels. ELABORATION Selection of bunches and selection work of different types of cooperage to play with the aromatic profiles and the oxygen transfers that the oak allows. OENOLOGIST Paula Borgo COUNTRY Argentina

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Product Details

DATA SHEET

Nose supported by red fruit, a cushion of menthol notes and a pyrazine without the main poster, a fresh and definitely modern Cabernet is anticipated.

On the palate it does nothing more than reaffirm this profile: silky, fine-grained tannins that make it pleasant and juicy that make it drinkable to the fullest.

ELABORATION

Selection of bunches and selection work of different types of cooperage to play with the aromatic profiles and the oxygen transfers that the oak allows.

OENOLOGIST

Paula Borgo

COUNTRY

Argentina