Susana Balbo - Nosotros Malbec

Name: Susana Balbo - Nosotros Malbec
SKU: 034
Price: 40550.0 USD
Availability: InStock

Non-returnable

$40,550.00

CATEGORY

Wines

PRODUCER

Susana Balbo Wines

TYPE

Red

VARIETY

Malbec

VOLUME

750 ml

BLEND

100% Malbec

PRODUCTION AREA

Alto Agrelo (Luján de Cuyo) Mendoza Province, Argentina.

ALTITUDE (MASL)

1080

Bodega

Susana balbo

Descripcion

FICHA TECNICA BODEGA: Dominio del Plata Winery VARIETALES: 100% Malbec. REGION: Alto Agrelo (Luján de Cuyo) ELEVACION: Malbec: 1.080 msnm (promedio) METODO DE COSECHA: Manual VINIFICACION: Doble proceso de selección, racimo y uvas. Maceración en frío durante 4 días. Levaduras nativas. Delestages y remontajes 3 veces al día. Maceración extendida durante 40 días a temperaturas máximas de 31°C. Conservación sobre lías con “batonages”. Fermentación maloláctica en barrica. ANALITICA: ALCOHOL: 14,5% ACIDEZ: 6,2 g/l CRIANZA: 18 meses, 100% en roble francés de primer uso. Obtuvo 99 pts. de James Suckling, lo describió de la siguiente manera: "Un tinto de cuerpo medio a completo con una maravillosa frescura, fruta jugosa y equilibrio en el paladar. Increíblemente largo, centrado e inmaculado. Realmente completo, complejo y persistente. Real armonía y duración".

Varietal

Malbec

Ingles

DATA SHEET WINERY: Domain del Plata Winery VARIETALS: 100% Malbec. REGION: Alto Agrelo (Luján de Cuyo) ELEVATION: Malbec: 1,080 masl (average) HARVEST METHOD: Manual VINIFICATION: Double selection process, bunch and grapes. Cold maceration for 4 days. native yeasts. Delestages and remounts 3 times a day. Extended maceration for 40 days at maximum temperatures of 31°C. Conservation on lees with “batonages”. Malolactic fermentation in barrel. ANALYTICS: ALCOHOL: 14.5% ACIDITY: 6.2 g/l AGING: 18 months, 100% in first-use French oak. He got 99 pts. by James Suckling, described it as follows: "A medium to full bodied red with wonderful freshness, juicy fruit and balance on the palate. Incredibly long, focused and immaculate. Really full, complex and persistent. Real harmony and length. ".

Quantity

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Product Details

HARVEST METHOD: Manual

VINIFICATION:

Double selection process, bunch and grapes.

Cold maceration for 4 days.

native yeasts.

Delestages and remounts 3 times a day.

Extended maceration for 40 days at

maximum temperatures of 31°C.

Conservation on lees with “batonages”.

Malolactic fermentation in barrel.

ANALYTICS:

ALCOHOL: 14.5%

ACIDITY: 6.2 g/l

He got 99 pts. by James Suckling, described it as follows: "A medium to full bodied red with wonderful freshness, juicy fruit and balance on the palate. Incredibly long, focused and immaculate. Really full, complex and persistent. Real harmony and length. ".