
Beta Crux Corte Uco II
PRODUCER; O'Fournier
TYPE; red
VARIETY; BLEND
60% Tempranillo | 40% Malbec
ALCOHOL; 14.5%
ORIGIN; La Consulta, Pareditas, El Cepillo. Mendoza Province, Argentina.
HEIGHT (m.a.s.l.) 1100
AGING / BARREL
12 months, 50% in new oak barrels, 50% in second-use barrels (80% French and 20% American).
ELABORATION
Fermentation: In stainless steel tanks. Maceration: 28 days of contact with the skin. Filtration: Unfiltered.
COUNTRY
Argentina
WINEMAKING
Fermentation: In stainless steel tanks.
Maceration: Extended skin contact (aprox. 20–28 days).
Filtration: Often unfiltered or minimal filtration, depending on batch.
TASTING NOTES
Intense ruby color with notes of ripe red and black fruits, spices and subtle vanilla/cacao from oak. Structured and balanced, with integrated tannins and a long, elegant finish.
