Gran Enemigo Agrelo Cabernet Franc

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CATEGORY  

Wines

PRODUCER
Aleanna

TYPE
Red

VARIETY
Blend

CUT
85% Cabernet Franc | 15% Malbec

ALCOHOL
13.9%

PREPARATION PLACE
Add it, Luján de Cuyo. Mendoza Province, Argentina.

HEIGHT (S.N.M.)
930

AGING / BARRICADO
French oak barrels, second and third use. 7 months in foudres.

OPERATING TEMPERATURE
16º to 18º C

ELABORATION
Fermentation in barrel, at an average temperature of 22 ° C. Cold maceration for 5 days.

Average maceration of 23 days.
OENOLOGIST
Alejandro Vigil
COUNTRY
Argentina