Pulenta Estate Gran Malbec

Name: Pulenta Estate Gran Malbec
SKU: 1280210
Price: 50.52 USD
Availability: InStock

Non-returnable

$50.52

CATEGORY

Wines

PRODUCER

Pulenta Estate

TYPE

Red

VARIETY

Malbec

BLEND

100% Malbec

PRODUCTION AREA

Alto Agrelo, Luján de Cuyo and Tupungato. Mendoza Province, Argentina.

Bodega

Pulenta Estate

Descripcion

Red Wine Malbec Pulenta Estate Winery Brand: Gran Malbec TASTING NOTES Deep ruby in color, with an intense aroma of roasted pepper, eucalyptus and spice. Its entrance on the palate is sweet and smooth, due to the presence of round and ripe tannins. The wine is aged in new French oak barrels for 18 months, giving the wine an elegant and long finish. TECHNICAL NOTES - Manual selection of bunches and grapes at the winery. - 48 hours of cold maceration at 8°C and complete maceration for 21 days. - Fermentation in small stainless steel tanks, roll fermentors, and oak barrels. - Spontaneous malolactic fermentation in barrels. - 18 months aging in new French oak barrels.

Varietal

Malbec

Ingles

"Red Wine Malbec Pulenta Estate Winery Brand: Gran Malbec TASTING NOTES Deep ruby in color, with an intense aroma of roasted pepper, eucalyptus and spice. Its entrance on the palate is sweet and smooth, due to the presence of round and ripe tannins. The wine is aged in new French oak barrels for 18 months, giving the wine an elegant and long finish. TECHNICAL NOTES - Manual selection of bunches and grapes at the winery. - 48 hours of cold maceration at 8°C and complete maceration for 21 days. - Fermentation in small stainless steel tanks, roll fermenters, and oak barrels. - Spontaneous malolactic fermentation in barrels. - 18 months aging in new French oak barrels."

Quantity

+ Add to Cart

Product Details

TASTING NOTES

Deep ruby in color, with an intense aroma of roasted pepper, eucalyptus and spice. Its entrance on the palate is sweet and smooth, due to the presence of round and ripe tannins. The wine is aged in new French oak barrels for 18 months, giving the wine an elegant and long finish.

TECHNICAL NOTES

- Manual selection of bunches and grapes at the winery.

- 48 hours of cold maceration at 8°C and complete maceration for 21 days.

- Fermentation in small stainless steel tanks, roll fermentors, and oak barrels.

- Spontaneous malolactic fermentation in barrels.

- 18 months aging in new French oak barrels.