Zuccardi Tito Paraje Altamira

Name: Zuccardi Tito Paraje Altamira
SKU: 1210804
Price: 21.22 USD
Availability: InStock

Non-returnable

$21.22

CATEGORY
Wine
PRODUCER
Zuccardi
TYPE
Red
VARIETY / BLEND
Blend

CUT

66% Malbec, 12% Cabernet Sauvignon, 12% Ancellotta, 10% Caladoc

ORIGIN
Paraje Altamira, San Carlos, Uco Valley, Mendoza Province, Argentina

Bodega

FAMILIA ZUCCARDI

Descripcion

Vino Tinto Blend Bodega: Zuccardi Marca: Tito Zucardi ORIGIN ALTITUDE SOIL Paraje Altamira, Valle de Uco, Mendoza 1100 msnm. Típico suelo aluvial, muy heterogéneo, con estratos rocosos calcáreos de gran volumen a profundidades variables. GRAPE COMPOSITION 66% Malbec, 12% Cabernet Sauvignon, 12% Ancellotta, 10% Caladoc ALCOHOL 14,60% vol | TOTAL ACIDITY 5,93 g/l | RESIDUAL SUGAR 2.00g/l VINIFICATION Double selection before and after destemming. Fermentation was carried out in concrete vats (without epoxy) filled by gravity, with indigenous yeast, manual pigeage and delestage. Maceration on pomace during 20-30 days. Part of Malbec was fermented with stem. Malolactic fermentation took place in the barrels. Different lots were aged in French oak barrels (first, second, third and fourth use) for 12 months before blending. TASTING NOTES Violet color with deep blue hues Spiciy and smoke notes, subtle and distinguished. In the mouth is elegant with a silky entry. Tannins tha reflect the vineyard´s calcareous soil. A fresh blend with great personality

Varietal

Blend

Ingles

"Red Wine Blend Winery: Zuccardi Brand: Tito Zucardi ORIGIN ALTITUDE SOIL Place Altamira, Valle de Uco, Mendoza 1100 meters above sea level. Typical alluvial soil, very heterogeneous, with large-volume calcareous rock strata at variable depths. GRAPE COMPOSITION 66% Malbec, 12% Cabernet Sauvignon, 12% Ancellotta, 10% Caladoc ALCOHOL 14.60% vol | TOTAL ACIDITY 5.93 g/l | RESIDUAL SUGAR 2.00g/l VINIFICATION Double selection before and after destemming. Fermentation was carried out in concrete vats (without epoxy) filled by gravity, with indigenous yeast, manual pigeage and delestage. Maceration on pomace for 20-30 days. Part of Malbec was fermented with stem. Malolactic fermentation took place in the barrels. Different lots were aged in French oak barrels (first, second, third and fourth use) for 12 months before blending. TASTING NOTES Violet color with deep blue hues Spiciy and smoke notes, subtle and distinguished. In the mouth it is elegant with a silky entry. Tannins tha reflect the vineyard's calcareous soil. "A fresh blend with great personality"

Quantity

+ Add to Cart

Product Details

VINIFICATION Double selection before and after destemming. Fermentation was carried out in concrete vats (without epoxy) filled by gravity, with indigenous yeast, manual pigeage and delestage. Maceration on pomace for 20-30 days. Part of Malbec was fermented with stem. Malolactic fermentation took place in the barrels. Different lots were aged in French oak barrels (first, second, third and fourth use) for 12 months before blending.

TASTING NOTES Violet color with deep blue hues Spiciy and smoke notes, subtle and distinguished. In the mouth it is elegant with a silky entry. Tannins tha reflect the vineyard's calcareous soil. "A fresh blend with great personality"