Stradivarius Espumante Cabernet

Name: Stradivarius Espumante Cabernet
SKU: 1161503
Price: 15.86 USD
Availability: InStock

Non-returnable

$15.86

CATEGORY

Wines

PRODUCER

Bianchi

TYPE

Sparkling Wine

PRODUCTION AREA

Las Paredes Estate, San Rafael, Mendoza Province, Argentina.

Bodega

Bianchi

Descripcion

Atrayente color amarillo verdoso, levemente dorado, con delicadas y persistentes burbujas distintivas del método Champenoise de segunda fermentación en botella empleado para su elaboración. Esta partida especial seduce por su fina y delicada nariz de frutas tropicales con marcadas notas a nueces tostadas otorgadas por su prolongada guarda en botella en contacto con las levaduras de Fermentación por más de 4 años. En boca es armónico y pleno con una amabilidad y presencia notables, que dejan una fresca sensación final de fruta.

Varietal

Cabernet Franc

Ingles

"Attractive greenish-yellow, slightly golden color, with delicate and persistent bubbles distinctive of the Champenoise method of secondary fermentation in the bottle used for its production. This special batch seduces with its fine and delicate nose of tropical fruits with marked notes of toasted nuts provided by its prolonged aging in the bottle in contact with the fermentation yeasts for more than 4 years. On the palate, it is harmonious and full, with a notable kindness and presence, leaving a fresh, fruity aftertaste. "

Quantity

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Product Details

"Attractive greenish-yellow, slightly golden color, with delicate and persistent bubbles distinctive of the Champenoise method of secondary fermentation in the bottle used for its production. This special batch seduces with its fine and delicate nose of tropical fruits with marked notes of toasted nuts provided by its prolonged aging in the bottle in contact with the fermentation yeasts for more than 4 years.On the palate, it is harmonious and full, with a notable kindness and presence, leaving a fresh, fruity aftertaste."

PRODUCTION

Harvest: Hand-picked in small, low-capacity crates, followed by sorting on a sorting table before pressing. Fermentation process: Before pressing, the bunches are hand-sorted. Classic white fermentation, clarification, and filtration before bottling. Secondary fermentation in the bottle using the classic French method (Champenoise).