BRAMARE - MARCHIORI VINEYARD - MALBEC

Name: BRAMARE - MARCHIORI VINEYARD - MALBEC
SKU: 010
Price: 34590.0 USD
Availability: InStock

Non-returnable

$34,590.00

CATEGORY
Wine

PRODUCER
Viña Cobos

TYPE
Red

VARIETY

100% Malbec

PLACE OF PRODUCTION
Perdriel, Luján de Cuyo, Mendoza Province, Argentina.

ALTITUDE (m.a.s.l.)
995

AGING
18 months in French and American oak barrels, 70% new oak.

Bodega

Viña Cobos

Descripcion

FICHA TÉCNICA Su tonalidad violeta oscura y profunda, introduce intensos aromas a frambuesas maduras, violetas, tabaco rubio y tierra. El paladar firmemente estructurado, entreteje e intriga con deliciosas moras y ciruelas resaltadas por una nota sutil de vainilla. Sus taninos finos y maduros y su acidez equilibrada nos dejan una impresión duradera. VARIEDAD 100% Malbec LUGAR DE ELABORACIÓN Perdriel, Luján de Cuyo. Provincia de Mendoza, Argentina. ALTURA (m.s.n.m.) 995 CRIANZA 18 meses en barricas de roble francés y americano y 70% roble nuevo. ELABORACIÓN Fermentación con levaduras seleccionadas en tanques de acero inoxidable cerrados de 8 toneladas. 4 a 5 días de maceración en frío, duración total 27 a 29 días. Fermentación maloláctica: Con bacterias nativas en barrica, 3 meses para su finalización. PAÍS Argentina

Varietal

Malbec

Ingles

DATA SHEET Its dark and deep violet hue introduces intense aromas of ripe raspberries, violets, blond tobacco and earth. The firmly structured palate weaves and intrigues with luscious blackberries and plums highlighted by a subtle note of vanilla. Its fine, ripe tannins and balanced acidity leave a lasting impression. VARIETY 100% Malbec PLACE OF PRODUCTION Perdriel, Lujan de Cuyo. Mendoza Province, Argentina. HEIGHT (m.a.s.l.) 995 BREEDING 18 months in French and American oak barrels and 70% new oak. ELABORATION Fermentation with selected yeasts in closed 8-ton stainless steel tanks. 4 to 5 days of cold maceration, total duration 27 to 29 days. Malolactic fermentation: With native bacteria in barrel, 3 months to completion. COUNTRY Argentina

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Product Details

TECHNICAL DATA SHEET

Its deep, dark violet color reveals intense aromas of ripe raspberries, violets, blond tobacco, and earthy notes.

The firmly structured palate weaves and intrigues with delicious blackberries and plums, highlighted by a subtle touch of vanilla.

Fine, ripe tannins and balanced acidity leave a long-lasting impression.

WINEMAKING
Fermentation with selected yeasts in closed 8-ton stainless steel tanks.
Cold maceration for 4 to 5 days, with a total maceration period of 27 to 29 days.
Malolactic fermentation: carried out in barrel with native bacteria, taking approximately 3 months to complete.