Kaiken - Mai Malbec
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DATA SHEET
Cellar
Kaiken
Variety
100% Malbec
Alcohol
15%
Production Place
40% Agrelo, 40% Vistalba, 20% Uco Valley. Province of Mendoza, Argentina.
Parenting / Barricading
100% in new French oak barrels for 18 months.
Operating temperature
18º to 20º C
Elaboration
Harvest: Harvested by hand in boxes of 15 kilos. Reception: Manual selection of the best bunches before entering the winery. Vinification: Pre-fermentative maceration for 10 days at 8º C (46º F). Alcoholic fermentation between 10 and 12 days with temperatures between 25 and 28º C (77-82º F). Post-fermentative maceration between 10 and 15 days.
CATA'S NOTES
This wine is of an intense purple color.
The nose has clear mineral notes combined with black fruits, cassis and cedar, while aging in new French oak barrels adds some touches of sweet cocoa.
The palate is a wine of great structure and power, it is strong and persistent. The alcohol is in perfect harmony with the acidity of the wine, which is evident in the elegance and smoothness of its finish, thanks to the quality of Vistalba's 80-year-old vineyards that are the heart of this beloved Malbec, the best ours.
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