Durigutti - Familia Blend

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DATA SHEET:

Winemakers: 

Pablo and Hector Durigutti

Variety: 

Malbec 85% Lunlunta y La Consulta

Syrah 5% Agrelo

Bonarda 4% Agrelo

Cabernet Franc 3% Altamira

Cabernet Sauvignon 3% Gualtallary

Harvest: 

Starting the second week of April, by hand in 17kg plastic boxes.

Winemaking Process:

1- Cold maceration during 9 days at 8ºC, and half during 7 days at 5ºC.

2- Alcohol fermentation: 70% in Frech barrels and 30% in American Barrels.

3- Malolactic Fermentation in firts use French oak barrels

4- Aging during 24 month oak in French barrels.

Tasting Notes:

A very dark, rich style, with braised fig, bittersweet cocoa, coffee, plum reduction and loam notes that are woven together as they rumble through the muscular finish.