Nosotros Sofita
BREEDING ANALYTICS
40% Cabernet Sauvignon, 40% Cabernet Franc, 20% Malbec.
Agrelo (Luján de Cuyo) 990 MSNM (average) Manual
Double selection process, bunch and grapes. Cold maceration for 4 days Native yeasts. Delestages, reassembly and stomping 3 times a day.
Maceration extended for 40 days
at maximum temperatures of 31 ° C. Part of the grapes ferments in 500-liter oak barrels and egg-shaped concrete pools. Conservation on lees and process
of "batonages".
Malolactic fermentation in barrel.
ALCOHOL 14.2% ACIDITY 6.5 g / l
16 months 100% French oak barrel of first use.
Soil Data: It is among the warmest GIs in the Uco Valley. The sum of days, is slightly higher than other GI such as Gualtallary and Altamira.
The soils of Los Chacayes can be described as alluvial (round stones) and colluvial (irregular square gravels)
with a sandy loam texture that provides excellent drainage.
Winemaker: Susana Balbo
TASTING NOTE
Elegant deep red color with violet hues. It presents aromas of red fruits, raspberries and violets accompanied with notes of black pepper, tobacco and chocolate.
Complex and balanced on the palate, with fine and ripe grain tannins that describe an elegant finish.
