Achaval Ferrer - Finca Bella Vista Malbec

Home Products

Register Log in

Wines Store
- Wineries
  - Achaval Ferrer
  - A16
  - Alandes
  - Aleanna - El Enemigo
  - Alfa Crux
  - Alta Vista
  - Altocedro
  - Alto Las Hormigas
  - Andeluna
  - Atamisque
  - Baron B
  - Bemberg Wines
  - Benegas
  - Bressia
  - Cadus Wines
  - Caro
  - Casa Petrini
  - Casarena
  - Catena Zapata
  - Chakana
  - Cheval Des Andes
  - Cruzat
  - Cuvelier Los Andes
  - De Angeles
  - DiamAndes
  - Doña Paula
  - Durigutti
  - Estancia Uspallata
  - Finca Agostino
  - Flechas de los Andes
  - Hand of God
  - Kaiken
  - Lagarde
  - Lamadrid
  - Luca
  - Luigi Bosca
  - Matias Riccitelli
  - Mendel
  - Michel Rolland
  - Monteviejo
  - Norton
  - O'Fournier
  - Pascual Toso
  - Pelleriti
  - Piedra negra
  - Pulenta Estate
  - Puramun
  - Qaramy
  - RJ Viñedos
  - Rosell Boher
  - Ruca Malen
  - Rutini
  - Salentein
  - Séptima
  - SoloContigo
  - Sophenia
  - Sottano
  - SuperUco Wines
  - Susana Balbo
  - Tapiz
  - Teho
  - Terrazas de Los Andes
  - Trapiche
  - Trivento
  - Vinyes Ocults
  - Viña Alicia
  - Viña Cobos
    - Cocodrilo
    - Vinculum
  - Vivo o Muerto Wines
  - Vistalba
  - Zuccardi
- Variety
  - Malbec
  - Cabernet Sauvignon
  - Blend
  - Cabernet Franc
  - Cabernet Bouchet
  - Chardonnay
  - Merlot
  - Petit Verdot
  - Pinot Noir
  - Rose
  - Semillón
  - Sparkling
  - Syrah
  - Tannat
- Special Offers
- All Wines
Ship Now
Blog
Our Company
Contact
Pulltex

Home

Achaval Ferrer - Finca Bella Vista Malbec

Achaval Ferrer - Finca Bella Vista Malbec

$88.49 USD

See payment options

*** Check stock availability, before ordering your purchase. ***

CATEGORY

Wine

PRODUCER

TYPE

Red

VARIETY

Malbec

CUT

100% Malbec

ALCOHOL

14%

PREPARATION PLACE

Perdriel, Luján de Cuyo, Provincia de Mendoza, Argentina

HEIGHT (S.N.M.)

980

AGING / BARREL

New French oak barrels. In this harvest it was 14 months..

DENSITY

6000

OPERATING TEMPERATURE

16º a 18º C

ELABORATION

Harvest: Manual, March 5, 2007. Alcoholic fermentation:

Fermentation takes place in small tanks. Once the wine is finished, it is placed in new French oak barrels.

The wine is raised in these barrels for a period of time such that they give it the structure that the concentration of the fruit needs.

OENOLOGIST

Roberto Cripresso

COUNTRY

Argentina

Share :

Copyright Wines Argentina Express - 2025. All rights reserved.

Consumers Defense. For claims enter here. / Cancel your order