Andeluna - Pasionado - Malbec
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Andeluna - Pasionado - Malbec
CATEGORY
Wines
PRODUCER
Andeluna Cellars
TYPE
Red
VARIETY
Malbec
CUT
100% Malbec
ALCOHOL
fifteen%
PREPARATION PLACE
"Finca Andeluna", Tupungato, Gualtallary and "Finca Gei Berra", Luján de Cuyo, Lunlunta. Mendoza Province, Argentina.
HEIGHT (S.N.M.)
1300 and 850
AGING / BARRICADO
This wine rested in new French oak barrels for a period of 18 months and then be stowed in bottles for a minimum of 12 months.
OPERATING TEMPERATURE
16º C
ELABORATION
Harvest: Manual during the early morning, in the month of April, at the moment of full polyphenolic maturity. Vinification: Grain selection manually, pre-fermentation maceration with dry ice. Delestage and post-fermentation maceration for 10 days.
OENOLOGIST
Manuel Gonzalez
COUNTRY
Argentina
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