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Andeluna - Pasionado - Cuatro

CATEGORY
Wines

PRODUCER
Andeluna Cellars

TYPE
Red

VARIETY
Blend

CUT
20% Cabernet Sauvignon | 35% Merlot | 35% Malbec | 10% Cabernet Franc

ALCOHOL
14.8%

PREPARATION PLACE
Tupungato Mendoza Province, Argentina.

HEIGHT (S.N.M.)
1300

AGING / BARRICADO
Each of the varietals is made individually and aged in new French oak barrels for 12 months. Then the Blend is made and allowed to stand in new French oak barrels for another 6 months to create and harmonize the characteristics of each varietal.

OPERATING TEMPERATURE
16º C

ELABORATION
Harvest: At the moment of full polyphenolic maturity, during the early morning, manually with small boxes. Vinification: Grain selection manually, pre-fermentation maceration with dry ice. Delestage and post-fermentation maceration for 10 days.

OENOLOGIST
Manuel Gonzalez

COUNTRY
Argentina