Monteviejo - Lindaflor La Violeta Malbec

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LA VIOLETA MALBEC

VARIETY

Malbec 100%

LOCATION OF THE VINEYARDS

Vista Flores, Tunuyán, Mendoza. Argentina.

HEIGHT

1000 meters above sea level

PRODUCTION

5000 bottles

SOIL

Sandy loam of alluvial origin with calcareous deposits, with high percentage of stone (70% -80%).

CHARACTERISTICS OF THE LOTS SELECTED FOR THE VIOLET

After 9 years of knowing the whole farm, the barracks that best express the elegance, concentration and typicity of Malbec were selected. Barracks 5 and 9 are the ones that have been selected for La Violeta.

HARVEST

Marcelo Pelleriti walks the vineyard and tastes the grape, it is he who decides the harvest day. It is done manually in small plastic boxes of 12 kg.

SELECTION

Shucked by hand.

MICROVINIFICATION

A shelling of each bunch was done by hand and then the staining in French oak barrels for a cold maceration at 8 ° C for 20 days. Then the fermentation process begins, the barrels are rotated and the pigeage is carried out manually manually.

BREEDING

24-36 months in new French oak barrels, and 5 years of stowing in bottle.

TEMPERATURE

Serve between 14 ° -16 ° C

OWNER

Henri Parent

DIRECTOR AND WINEMAKER

Marcelo Pelleriti