Trivento Eolo Malbec

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CATEGORY
wines
PRODUCER
Trivento
TYPE
Red
VARIETY
Malbec
90% Malbec | 10% Syrah
ALCOHOL
14.3%
PLACE OF PRODUCTION
Lujan de Cuyo. Mendoza Province, Argentina.
HEIGHT (masl)
910
AGING / BARREL
20 months in barrel with 3 rackings. Malbec: French oak (Allier) / medium-plus toast. Syrah: American oak / Medium toast. Stainless steel tanks for 3 months.

ELABORATION
Selection: Manual selection, destemming and grinding of the grains. Maceration: 20 hours of maceration prior to fermentation at 4º C. Use of other techniques: délestages. Alcoholic fermentation: in stainless steel tanks for 15 days between 25 and 29º C. Use of selected yeasts: Saccharomyces cerevisiae (Bayanus). Post-fermentation maceration for 10 days. Direct transfer to barrels. Malolactic fermentation: 100% natural malolactic fermentation.
OENOLOGIST
German Di Cesare - Victoria Prandina - Rafael Miranda - Maximiliano Ortiz
COUNTRY
Argentina
DATA SHEET
View: Vibrant garnet red color with violet reflections.

Aroma: Cinnamon, chamomile and tea give way to aromas full of plums and dried figs, complemented by graphite and chocolate.

Mouth: Rich, unctuous and wrapped in silky tannins, Eolo shows its elegant posture, reaching a friendly and harmonious finish.