Trivento Reserve Malbec
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PRODUCER; Trivento
TYPE; Red
VARIETY; 100% Malbec
ALCOHOL; 14%
PLACE OF PRODUCTION
Lujan de Cuyo. Mendoza Province, Argentina.
HEIGHT (m.a.s.l.) 1050
AGING / BARREL; 6 months in French oak barrels and 5 months in the bottle.
OPERATING TEMPERATURE
16º to 18º C
ELABORATION
Harvest: Manual collection in boxes from the first week of April. Vinification: Destemmed and milled grains. Maceration prior to fermentation. 15 days of fermentation in stainless steel tanks at 25-29º C. Malolactic fermentation: Natural.
OENOLOGIST
German Di Cesare - Victoria Prandina - Rafael Miranda - Maximiliano Ortiz
COUNTRY
Argentina
DATA SHEET
Colour: Brilliant carmine red.
Aromas: Plum and raspberry jams with notes of vanilla from the oak.
Palate: Balanced, with sweet tannins and a velvety finish.
