Atamisque - Cabernet Sauvignon.

$20.99 USD

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 Variety: 100% Cabernet Sauvignon
Origin: Uco Valley, Mendoza

Alcohol content: 14.50%/vol

Acidity: 6.3 g/l (expressed as tartaric acid)


Altitude: 1,100-1-300 meters above sea level

Driving: double guyot

Soil: alluvial, loam with boulders, rocky substrate

Irrigation: drip

Yield: 5000 kg/ha for a balance between plant expression and the number of bunches.

Harvest: late April, manual and in 18 kg boxes


Selection: double ribbon (bunches / berries)

Flow / Encubado: by gravity (without the use of pumps)

Fermentation: in stainless steel tanks.

Cold maceration: 6 days at 7"C, strict temperature control (25/28°C).

At the end of fermentation, the temperature is released at 30°C

Post-fermentation maceration: 10 days in contact with the pomace (hat)

Malolactic fermentation: natural and complete in barrels

Breeding:. 100% in new French barrels (Taransaud-Demptos) for 14 months

Potential keeper: 15 years

View (color): Intense deep red

Nose: Jam of red fruits combined with notes of peppers and an outstanding minerality.

Palate: Full-bodied, highly structured, with pleasant tannins: it is characterized by the very friendly reunion in the mouth of a palette of red fruits and spices, the long aging in barrels gives it complexity with descriptors such as vanilla, cocoa and chocolate.

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