Casarena - DNA Cabernet Sauvignon
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Once the grapes were manually harvested, a meticulous double selection process of the best clusters and grains was carried out. After careful destemming, a pre-fermentative maceration took place for 7 to 10 days in cold (-5 °C) and a total maceration of between 45 and 50 days. Fermentation occurs with indigenous yeasts and malolactic fermentation occurs spontaneously in barrels.
TASTING NOTES
Deep red in color. On the nose notes of black fruits, peppers and spices are perceived. Likewise, notes of coffee contributed by aging in oak barrels stand out. On the palate it is presented as a wine of great character. Its elegance and complexity stand out. It is an extremely captivating wine.
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