Casarena - Jamilla's Single Vineyard | Malbec

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CASARENA JAMILLA’S SINGLE VINEYARD | Perdriel

Winemakers: Bernardo Bossi Bonilla & Alejandro Sejanovich.

Appellation: Agrelo & Perdriel, Luján de Cuyo, Mendoza, Argentina.

Vineyard: Selected parcel chosen for low yields and outstanding quality.

Varietal: Malbec 100%.

Harvest: Manual in 18 kg plastic boxes.

Yield per hectare: 4000 kg./ha.

Winemaking: Grapes enjoy a manual double selection of clusters and berries. After a gentle destemming, the whole berry fruit undergoes 6 – 8 days of cold maceration at 8° C. Fermentation is conducted with free run juice using natural yeasts. Fermentation temperatures are kept low in order to ensure a soft gentle extraction.Te wine undergoes spontaneous malolactic fermentation in barrel and is naturally clarifed through several rankings. 100% microvinifcation with grape skins in oak barrel with a capacity of 132 gallons (500 liters).

Aging: 100% during 18 months in new French oak barrels.

Alcohol: 14.9% by vol.

Acidity: 6.1 g/l tartaric acid.

Ph: 3.63”

Tasting notes: Rocky limestone and shallow soil terroir s best

is a wine with mineral notes, foral and red fruit favors. Fresh.

PURE ELEGANCE.

| 94 Points Tim Atkin 2011

| 93 Points Stephen Tanzer, International Wine Cellar 2011 

| 90 Points Guia Peñin  2011 

| 92 Points Stephen Tanzer, International Wine Cellar 2010

| 90 Points Robert Parker's The Wine Advocate, 2010