Durigutti - Familia Blend
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DATA SHEET:
Winemakers:
Pablo and Hector Durigutti
Variety:
Malbec 85% Lunlunta y La Consulta
Syrah 5% Agrelo
Bonarda 4% Agrelo
Cabernet Franc 3% Altamira
Cabernet Sauvignon 3% Gualtallary
Harvest:
Starting the second week of April, by hand in 17kg plastic boxes.
Winemaking Process:
1- Cold maceration during 9 days at 8ºC, and half during 7 days at 5ºC.
2- Alcohol fermentation: 70% in Frech barrels and 30% in American Barrels.
3- Malolactic Fermentation in firts use French oak barrels
4- Aging during 24 month oak in French barrels.
Tasting Notes:
A very dark, rich style, with braised fig, bittersweet cocoa, coffee, plum reduction and loam notes that are woven together as they rumble through the muscular finish.
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