Casarena - Lauren's Single Vineyard | Cabernet Franc
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CASARENA LAUREN´S SINGLE VINEYARD | Agrelo
Winemakers: Bernardo Bossi Bonilla & Alejandro Sejanovich.
Appellation: Agrelo & Perdriel, Luján de Cuyo, Mendoza, Argentina.
Vineyard: Selected parcel chosen for low yields and outstanding quality.
Varietal: Cabernet Franc 100%.
Harvest: Manual.
Yield per hectare: 4000 kg/ha.
Winemaking: Grapes enjoy a manual double selection of clusters and berries. After a gentle destemming, the whole berry fruit undergoes 6–8 days of cold maceration at 8° C. Fermentation is conducted with free run juice using natural yeasts. Fermentation temperatures are kept low in order to ensure a soft gentle extraction. The wine undergoes spontaneous malolactic fermentation in barrel and is naturally clarified through several rankings. 100% microvinification with grape skins on oak barrel with the capacity of 132 gallons (500 liters).
Aging: 18 months 100% new french oak barrels.
Alcohol: 14.9% by vol.
Acidity: 6.1 g/l tartaric acid.
Ph:3.63”
Tasting Notes: Clay soils with stones. Intense wine. Ripe
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