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Catena Zapata - Adrianna Vineyard - Chardonnay

TECHNICAL INFORMATION
Varietal: 100% Chardonnay
Alcohol: 13 %
Total Acidity: 8.5 grams/liter
pH: 3.1
Unfined and unfiltered

WINEMAKING AND AGING
Cold settling for 12 hours in stainless steel tanks at 6º C. Fermentation in French oak barrels for 45 - 95 days at 16°C. Battonage. Partial malolactic fermentation. Aged for 12-16 months in 2nd, 3d and 4th use French oak barrels.

VINEYARD
Adrianna Vineyard: Gualtallary District, Tupungato Alto Region, Uco Valley, Mendoza, Argentina
Parcel Name: White Stones
Parcel Surface: 2.5 Hectares
Soil composition: Alluvial river bed. Stony soil
Altitude: 4.757 ft (1.450 m) elevation